NOT KNOWN DETAILS ABOUT SAFFRON FOOD WINE PAIRING

Garnish with minced parsley and thinly sliced scallions ahead of ladling into shallow bowls with broth. Sprinkle with minced chives and reserved raw scallion on leading.“There’s no compromise in flavour at all at Saffron, only in heat. For instance, below we can make a Vindaloo curry for yourself at medium heat if you wish, Whilst in India ther